Effectiveness of continuous-flow ozone pasteurisation on osmophilic yeast in honey
Honey’s natural antimicrobial properties are often compromised by fermentation caused by osmophilic yeast, which affects its quality and shelf life. Conventional heat pasteurisation reduces microbial contamination but risks degrading honey’s valuable bioactive compounds. This study evaluates the eff...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
EDP Sciences
2025-01-01
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| Schriftenreihe: | BIO Web of Conferences |
| Schlagworte: | |
| Online-Zugang: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/41/bioconf_incobest2025_01027.pdf |
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