Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?
The effect of UV-C light technology on the inactivation of six foodborne pathogens inoculated in raw donkey milk was evaluated. Fresh raw donkey milk was artificially inoculated with the following foodborne pathogens—<i>L. inoccua</i> (NCTC 11288), <i>S. aureus</i> (NCTC 6571), <i>B. cereus</i> (NCT...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2020-12-01
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| Colección: | Animals |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2076-2615/11/1/42 |
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