NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS
The paper deals with numerical simulation by finite element method of microwave pasteurization process. The comparative study is focused on two liquids: milk and apples juice. Information regarding the state of the concerning the characteristics of pasteurization process and its dedicated installat...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Editura Politehnica, Timisoara
2025-06-01
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| シリーズ: | Nonconventional Technologies Review |
| 主題: | |
| オンライン･アクセス: | http://www.revtn.ro/index.php/revtn/article/view/525 |
| タグ: |
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