Comparison of Antioxidant Activity, Total Phenolic, Flavonoid, Proanthocyanidin, Saponin Contents of Eggplant’s (Solanum Melongena l.) Pulp and Peel – a Chemometric Approach

The eggplant is a vegetable that has been used more in recent years thanks to the low calories versus high content of phenolic compounds. This study aimed to determine total phenolic, flavonoid, proanthocyanidin, and saponin content using spectrophotometric assays and antioxidant activity using 2,2...

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Bibliografische gegevens

Hoofdauteurs:	Violeta D. MITIĆ, Jelena S. NIKOLIĆ, Marija V. DIMITRIJEVIĆ, Jelena M. MRMOŠANIN, Snežana B. TOŠIĆ, Aleksandra N. PAVLOVIĆ, Vesna P. STANKOV JOVANOVIĆ
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Babes-Bolyai University 2023-12-01
Reeks:	Studia Universitatis Babes-Bolyai Chemia
Onderwerpen:	Eggplant, Solanum Melongena, Antioxidants, Chemometric analysis
Online toegang:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7689
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