Macroelements versus toxic elements in selected wild edible mushrooms of the Russulacea family from Serbia

Three edible mushrooms of the Russulacea family (Lactarius deliciosus, Lactarius sanguifluus and Lactarius semisanguifluus), most frequently consumed in Serbia, were analyzed using the ICP-OES technique to evaluate the content of K, P, Ca, Mg, Na, Al, As, Cd and Pb, both in cap and stipe. Correspond...

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Egile Nagusiak:	Dimitrijević Marija, Mitić Violeta, Đorđević Dragan, Popović Gordana, Krstić Nenad, Nikolić Jelena, Stankov-Jovanović Vesna
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Serbian Chemical Society 2021-01-01
Saila:	Journal of the Serbian Chemical Society
Gaiak:	element composition correlation analysis bioaccumulation factor translocation factor
Sarrera elektronikoa:	http://www.doiserbia.nb.rs/img/doi/0352-5139/2021/0352-51392100038D.pdf
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!