Comparison of Antioxidant Activity, Total Phenolic, Flavonoid, Proanthocyanidin, Saponin Contents of Eggplant’s (Solanum Melongena l.) Pulp and Peel – a Chemometric Approach

The eggplant is a vegetable that has been used more in recent years thanks to the low calories versus high content of phenolic compounds. This study aimed to determine total phenolic, flavonoid, proanthocyanidin, and saponin content using spectrophotometric assays and antioxidant activity using 2,2...

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Bibliografski detalji

Glavni autori:	Violeta D. MITIĆ, Jelena S. NIKOLIĆ, Marija V. DIMITRIJEVIĆ, Jelena M. MRMOŠANIN, Snežana B. TOŠIĆ, Aleksandra N. PAVLOVIĆ, Vesna P. STANKOV JOVANOVIĆ
Format:	Artigo
Jezik:	Inglês
Izdano:	Babes-Bolyai University 2023-12-01
Serija:	Studia Universitatis Babes-Bolyai Chemia
Teme:	Eggplant, Solanum Melongena, Antioxidants, Chemometric analysis
Online pristup:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7689
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