Evaluation of cold extracted bioactive compounds from tomato pomace and its use in food fortification
The purpose of this study was to find a method for the cold extraction of biologically active compounds from tomato pomace, as there are no acceptable, affordable and environmentally friendly extraction methods, and its ability to maintain their vital functions and properties. This method was then e...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Taylor & Francis Group
2023-09-01
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| Ráidu: | International Journal of Food Properties |
| Fáttát: | |
| Liŋkkat: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2212141 |
| Fáddágilkorat: |
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