Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review

Consumer preference dictates not only what food is consumed but also how that food is produced. Ingredients in livestock feed that are not antibiotics, not genetically modified, and not of animal origin but that are nutrient-like tend to be more acceptable to consumers, retailers, and producers. Mon...

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Principais autores:	Stacie R. Appleton, Anne Ballou, Kevin L. Watkins
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2024-02-01
叢編:	Veterinary Sciences
主題:	alternative antimicrobials antiviral monoglycerides intestinal integrity poultry food safety
在線閱讀:	https://www.mdpi.com/2306-7381/11/3/101
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