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Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review

Consumer preference dictates not only what food is consumed but also how that food is produced. Ingredients in livestock feed that are not antibiotics, not genetically modified, and not of animal origin but that are nutrient-like tend to be more acceptable to consumers, retailers, and producers. Mon...

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שמור ב:
Principais autores: Stacie R. Appleton, Anne Ballou, Kevin L. Watkins
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2024-02-01
סדרה:Veterinary Sciences
נושאים:
alternative antimicrobials
antiviral
monoglycerides
intestinal integrity
poultry
food safety
גישה מקוונת:https://www.mdpi.com/2306-7381/11/3/101
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