Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review

Consumer preference dictates not only what food is consumed but also how that food is produced. Ingredients in livestock feed that are not antibiotics, not genetically modified, and not of animal origin but that are nutrient-like tend to be more acceptable to consumers, retailers, and producers. Mon...

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Autors principals:	Stacie R. Appleton, Anne Ballou, Kevin L. Watkins
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-02-01
Col·lecció:	Veterinary Sciences
Matèries:	alternative antimicrobials antiviral monoglycerides intestinal integrity poultry food safety
Accés en línia:	https://www.mdpi.com/2306-7381/11/3/101
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