Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review

Consumer preference dictates not only what food is consumed but also how that food is produced. Ingredients in livestock feed that are not antibiotics, not genetically modified, and not of animal origin but that are nutrient-like tend to be more acceptable to consumers, retailers, and producers. Mon...

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Hlavní autoři:	Stacie R. Appleton, Anne Ballou, Kevin L. Watkins
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-02-01
Edice:	Veterinary Sciences
Témata:	alternative antimicrobials antiviral monoglycerides intestinal integrity poultry food safety
On-line přístup:	https://www.mdpi.com/2306-7381/11/3/101
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!