Behavior of <i>Listeria monocytogenes</i> and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres

Sliced ready-to-eat meat products packaged under modified atmospheres are often marketed since they cover consumer demands. The slicing process could be a potential risk for consumers since contamination with <i>Listeria monocytogenes</i> could occur during this stage. The current study evaluated th...

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書誌詳細

主要な著者:	Elena Gonzalez-Fandos, Maria Vazquez de Castro, Alba Martinez-Laorden, Iratxe Perez-Arnedo
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-06-01
シリーズ:	Microorganisms
主題:	food safety chorizo slicing MAP <i>Listeria monocytogenes</i> microbial survival
オンライン･アクセス:	https://www.mdpi.com/2076-2607/9/7/1384
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