Growth Control of <i>Listeria monocytogenes</i> in Raw Sausage via Bacteriocin-Producing <i>Leuconostoc carnosum</i> DH25

The current study addresses the critical issue of <i>Listeria monocytogenes</i> growth in raw sausage/meat products leading to human infections, most commonly listeriosis, which is known for its high fatality rate. This research focuses on the isolation, identification, and screening of lactic acid...

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Detalhes bibliográficos

Principais autores:	Andrea Tönz, Susette Freimüller Leischtfeld, Marc J. A. Stevens, Deborah Glinski-Häfeli, Valentin Ladner, Corinne Gantenbein-Demarchi, Susanne Miescher Schwenninger
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-01-01
coleção:	Foods
Assuntos:	bacteriocin leucocin <i>Leuconostoc carnosum</i> <i>Listeria monocytogenes</i> biocontrol raw sausage
Acesso em linha:	https://www.mdpi.com/2304-8158/13/2/298
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