Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (<i>Fagopyrum cymosum</i>) and Its Application in Foods

To evaluate the potential of perennial buckwheat (<i>Fagopyrum cymosum</i>; FC) as a food source, rutin concentration was investigated. FC contains more than 1% (<i>w</i>/<i>w</i>) rutin and 0.03% quercetin in the leaves, flowers, and seeds. In particular, rutin and quercetin concentrations were hig...

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Autors principals:	Tatsuro Suzuki, Rio Kurokoh, Shogo Murakami, Naohiro Takahashi, Asana Matsuura, Kenjiro Katsu, Kouhei Murata
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-03-01
Col·lecció:	Foods
Matèries:	rutinosidase rutin rutin hydrolysis quality bitterness perennial buckwheat
Accés en línia:	https://www.mdpi.com/2304-8158/12/7/1417
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