Código QR (código de barras bidimensional)

Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (<i>Fagopyrum cymosum</i>) and Its Application in Foods

To evaluate the potential of perennial buckwheat (<i>Fagopyrum cymosum</i>; FC) as a food source, rutin concentration was investigated. FC contains more than 1% (<i>w</i>/<i>w</i>) rutin and 0.03% quercetin in the leaves, flowers, and seeds. In particular, rutin and quercetin concentrations were hig...

ver descrição completa

Na minha lista:
Principais autores: Tatsuro Suzuki, Rio Kurokoh, Shogo Murakami, Naohiro Takahashi, Asana Matsuura, Kenjiro Katsu, Kouhei Murata
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-03-01
coleção:Foods
Assuntos:
rutinosidase
rutin
rutin hydrolysis
quality
bitterness
perennial buckwheat
Acesso em linha:https://www.mdpi.com/2304-8158/12/7/1417
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados