Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages

Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content during successive infusions of roasted Tartary buckwheat bran and grain to develop a functional Tartary buckwheat tea. Samples (6 g) of roasted Tartary buckwheat bran...

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Hlavní autoři:	Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-12-01
Edice:	Plants
Témata:	Tartary buckwheat bran grain rutin tea
On-line přístup:	https://www.mdpi.com/2223-7747/10/12/2662
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