But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

Societal Impact Statement Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and...

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Ngā kaituhi matua:	Eric J. B. vonWettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Wiley 2025-11-01
Rangatū:	Plants, People, Planet
Ngā marau:	crop genetic resources flavor Genebank database, taste, crop germplasm Genebank management
Urunga tuihono:	https://doi.org/10.1002/ppp3.70016
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

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