But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

Societal Impact Statement Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and...

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Detalhes bibliográficos

Principais autores:	Eric J. B. vonWettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2025-11-01
Colecção:	Plants, People, Planet
Assuntos:	crop genetic resources flavor Genebank database, taste, crop germplasm Genebank management
Acesso em linha:	https://doi.org/10.1002/ppp3.70016
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