Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

Aim: The objective of this work is to investigate the effects of early defoliation on cv. Chasselas under the temperate conditions of Switzerland, with particular attention to berry anatomical traits and wine sensory parameters. Methods and results: Defoliation (removal of 6 basal leaves + 6 lateral...

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Xehetasun bibliografikoak

Egile Nagusiak:	Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	International Viticulture and Enology Society 2018-06-01
Saila:	OENO One
Gaiak:	defoliation vigour control yield limitation wine sensory parameters
Sarrera elektronikoa:	https://oeno-one.eu/article/view/2158
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