Defoliation of the vines before or after berry set: Physiological consequences and qualitative factors
Defoliation of the vines consists of eliminating the leaves in the grape bunch zone in a more or less intensive manner. It is a long-proven prophylactic technique that has seen a renewed interest in the current context of the reduction of phytosanitary inputs. However, several questions remain. Whic...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Alemão |
| I whakaputaina: |
International Viticulture and Enology Society
2019-10-01
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| Rangatū: | IVES Technical Reviews |
| Urunga tuihono: | https://ives-technicalreviews.eu/article/view/2528 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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