Defoliation of the vines before or after berry set: Physiological consequences and qualitative factors
Defoliation of the vines consists of eliminating the leaves in the grape bunch zone in a more or less intensive manner. It is a long-proven prophylactic technique that has seen a renewed interest in the current context of the reduction of phytosanitary inputs. However, several questions remain. Whic...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Alemão |
| Udgivet: |
International Viticulture and Enology Society
2019-10-01
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| Serier: | IVES Technical Reviews |
| Online adgang: | https://ives-technicalreviews.eu/article/view/2528 |
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