Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland
Aim: The objective of this work is to investigate the effects of early defoliation on cv. Chasselas under the temperate conditions of Switzerland, with particular attention to berry anatomical traits and wine sensory parameters. Methods and results: Defoliation (removal of 6 basal leaves + 6 lateral...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
International Viticulture and Enology Society
2018-06-01
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| Серія: | OENO One |
| Предмети: | |
| Онлайн доступ: | https://oeno-one.eu/article/view/2158 |
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