Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

Aim: The objective of this work is to investigate the effects of early defoliation on cv. Chasselas under the temperate conditions of Switzerland, with particular attention to berry anatomical traits and wine sensory parameters. Methods and results: Defoliation (removal of 6 basal leaves + 6 lateral...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	International Viticulture and Enology Society 2018-06-01
Schriftenreihe:	OENO One
Schlagworte:	defoliation vigour control yield limitation wine sensory parameters
Online-Zugang:	https://oeno-one.eu/article/view/2158
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!