Characterization of Bacterial Mannanase for Hydrolyzing Palm Kernel Cake to Produce Manno-oligosaccharides Prebiotics
Palm kernel cake (PKC) is a promising source of prebiotics, since it contains high amount of β-mannan which can be further hydrolyzed to manno-oligasaccharides (MOS), a prebiotic. Therefore, this research was carried out to analyze the capability of a bacterial isolate (A2 isolates) previously isola...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Bogor Agricultural University
2013-12-01
|
| Serie: | Media Peternakan |
| Soggetti: | |
| Accesso online: | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/7658 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|