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Characterization of Bacterial Mannanase for Hydrolyzing Palm Kernel Cake to Produce Manno-oligosaccharides Prebiotics

Palm kernel cake (PKC) is a promising source of prebiotics, since it contains high amount of β-mannan which can be further hydrolyzed to manno-oligasaccharides (MOS), a prebiotic. Therefore, this research was carried out to analyze the capability of a bacterial isolate (A2 isolates) previously isola...

Täydet tiedot

Tallennettuna:
Päätekijät: W. Utami, A. Meryandini, K. G. Wiryawan
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Bogor Agricultural University 2013-12-01
Sarja:Media Peternakan
Aiheet:
Brevibacillus borstelensis
mannanase
Lactobacillus casei
PKC
Linkit:http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/7658
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