Characterization of Bacterial Mannanase for Hydrolyzing Palm Kernel Cake to Produce Manno-oligosaccharides Prebiotics
Palm kernel cake (PKC) is a promising source of prebiotics, since it contains high amount of β-mannan which can be further hydrolyzed to manno-oligasaccharides (MOS), a prebiotic. Therefore, this research was carried out to analyze the capability of a bacterial isolate (A2 isolates) previously isola...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Bogor Agricultural University
2013-12-01
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| Saila: | Media Peternakan |
| Gaiak: | |
| Sarrera elektronikoa: | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/7658 |
| Etiketak: |
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