Characterization of Bacterial Mannanase for Hydrolyzing Palm Kernel Cake to Produce Manno-oligosaccharides Prebiotics
Palm kernel cake (PKC) is a promising source of prebiotics, since it contains high amount of β-mannan which can be further hydrolyzed to manno-oligasaccharides (MOS), a prebiotic. Therefore, this research was carried out to analyze the capability of a bacterial isolate (A2 isolates) previously isola...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Bogor Agricultural University
2013-12-01
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| Series: | Media Peternakan |
| Assuntos: | |
| Acceso en liña: | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/7658 |
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