Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery

This study presents a comprehensive assessment of tofu production from whole chickpeas as a plant-based protein alternative for sustainable food systems and humanitarian use. A novel process comprising soaking, wet milling, starch sedimentation, thermal coagulation, and optional drying yielded tofu...

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Autori principali:	Ossama Dimassi, Lina Jaber, Imad Toufeili, Krystel Ouaijan, Shady Hamadeh
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-09-01
Serie:	Foods
Soggetti:	chickpea tofu plant-based protein sustainable food systems protein retention tofu production techno-economic modeling
Accesso online:	https://www.mdpi.com/2304-8158/14/18/3206
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