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Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery

This study presents a comprehensive assessment of tofu production from whole chickpeas as a plant-based protein alternative for sustainable food systems and humanitarian use. A novel process comprising soaking, wet milling, starch sedimentation, thermal coagulation, and optional drying yielded tofu...

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Principais autores: Ossama Dimassi, Lina Jaber, Imad Toufeili, Krystel Ouaijan, Shady Hamadeh
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-09-01
Serier:Foods
Fag:
chickpea tofu
plant-based protein
sustainable food systems
protein retention
tofu production
techno-economic modeling
Online adgang:https://www.mdpi.com/2304-8158/14/18/3206
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