Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery

This study presents a comprehensive assessment of tofu production from whole chickpeas as a plant-based protein alternative for sustainable food systems and humanitarian use. A novel process comprising soaking, wet milling, starch sedimentation, thermal coagulation, and optional drying yielded tofu...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Ossama Dimassi, Lina Jaber, Imad Toufeili, Krystel Ouaijan, Shady Hamadeh
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-09-01
Edice:	Foods
Témata:	chickpea tofu plant-based protein sustainable food systems protein retention tofu production techno-economic modeling
On-line přístup:	https://www.mdpi.com/2304-8158/14/18/3206
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!