Record citatie

APA (7e ed.) Bronvermelding
Noll, L. C., Leach, A. M., Seufert, V., Galloway, J. N., Atwell, B., Erisman, J. W., & Shade, J. (2020). The nitrogen footprint of organic food in the United States. IOP Publishing.
Chicago (17e ed.) Bronvermelding
Noll, Laura Cattell, Allison M. Leach, Verena Seufert, James N. Galloway, Brooke Atwell, Jan Willem Erisman, en Jessica Shade. The Nitrogen Footprint of Organic Food in the United States. IOP Publishing, 2020.
MLA (9e ed.) Bronvermelding
Noll, Laura Cattell, et al. The Nitrogen Footprint of Organic Food in the United States. IOP Publishing, 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.