レコードの引用形

APA(7版)引用形式
Noll, L. C., Leach, A. M., Seufert, V., Galloway, J. N., Atwell, B., Erisman, J. W., & Shade, J. (2020). The nitrogen footprint of organic food in the United States. IOP Publishing.
Chicagoスタイル(17版)引用形式
Noll, Laura Cattell, Allison M. Leach, Verena Seufert, James N. Galloway, Brooke Atwell, Jan Willem Erisman, , Jessica Shade. The Nitrogen Footprint of Organic Food in the United States. IOP Publishing, 2020.
MLA(9版)引用形式
Noll, Laura Cattell, et al. The Nitrogen Footprint of Organic Food in the United States. IOP Publishing, 2020.
警告: この引用は必ずしも正確ではありません.