Cites del registre
Cita APA (7th ed.)
Noll, L. C., Leach, A. M., Seufert, V., Galloway, J. N., Atwell, B., Erisman, J. W., & Shade, J. (2020). The nitrogen footprint of organic food in the United States. IOP Publishing.
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Cita Chicago (17th ed.)
Noll, Laura Cattell, Allison M. Leach, Verena Seufert, James N. Galloway, Brooke Atwell, Jan Willem Erisman, i Jessica Shade. The Nitrogen Footprint of Organic Food in the United States. IOP Publishing, 2020.
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Cita MLA (9th ed.)
Noll, Laura Cattell, et al. The Nitrogen Footprint of Organic Food in the United States. IOP Publishing, 2020.
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Atenció: Aquestes cites poden no estar 100% correctes.