Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist
Introduction: Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants. Without an appropriate diagnostic workup, there is a high risk of both over- and underdiagnosis and therefore, over and undertreatment. The objective of...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Espanhol |
| Publicado em: |
Elsevier
2018-10-01
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| coleção: | Anales de Pediatría (English Edition) |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2341287918300127 |
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