Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist
Introduction: Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants. Without an appropriate diagnostic workup, there is a high risk of both over- and underdiagnosis and therefore, over and undertreatment. The objective of...
Bewaard in:
| Hoofdauteurs: | , , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Espanhol |
| Gepubliceerd in: |
Elsevier
2018-10-01
|
| Reeks: | Anales de Pediatría (English Edition) |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2341287918300127 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|