Frequency of allergy to cow’s milk proteins and its association to other allergic diseases in patients of Hospital Infantil de Mexico Federico Gomez
Background: The cow’s milk protein allergy is the most common food allergy among children under two years and is associated with other atopic diseases. Objective: To evaluate cow’s milk protein allergy frequency in patients sensitized to them, attended at the consultation of Immunology and Allergy...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Colegio Mexicano de Inmunología Clínica y Alergia, A.C.
2014-09-01
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| Серія: | Revista Alergia México |
| Предмети: | |
| Онлайн доступ: | http://revistaalergia.mx/ojs/index.php/ram/article/view/3 |
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