Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist
Introduction: Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants. Without an appropriate diagnostic workup, there is a high risk of both over- and underdiagnosis and therefore, over and undertreatment. The objective of...
Збережено в:
| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Espanhol |
| Опубліковано: |
Elsevier
2018-10-01
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| Серія: | Anales de Pediatría (English Edition) |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2341287918300127 |
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