Evolution of Intestinal Viscosity in Broilers According to NSP Type and Levels in the Wheat-Based Forage Mixture
The objective of this experiment was to assess the effect exerted by different levels and categories of non-starch polysaccharides (NSP) from wheat grains on viscosity in broilers. Wheat’s percentage of participation in the forage mixture was between 0 and 40 %. The experiment was performed during 6...
Gorde:
| Egile Nagusiak: | , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Agroprint Timisoara
2023-10-01
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| Saila: | Scientific Papers Animal Science and Biotechnologies |
| Gaiak: | |
| Sarrera elektronikoa: | https://spasb.ro/index.php/public_html/article/view/1180 |
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