Influence of Temperature on the Extractibility of Polysaccharides in Barley
Barley contains substantial amounts of both soluble and insoluble non-starch polysaccharides (NSP). The main water soluble NSP in barley are highly viscous β-glucans. Monogastric animals, including humans and birds, cannot synthesize β-glucanase, and the amount of β-glucanase derived from barley gra...
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| Päätekijät: | , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
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Agroprint Timisoara
2023-11-01
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| Sarja: | Scientific Papers Animal Science and Biotechnologies |
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| Linkit: | https://spasb.ro/index.php/public_html/article/view/1864 |
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