Influence of Temperature on the Extractibility of Polysaccharides in Barley
Barley contains substantial amounts of both soluble and insoluble non-starch polysaccharides (NSP). The main water soluble NSP in barley are highly viscous β-glucans. Monogastric animals, including humans and birds, cannot synthesize β-glucanase, and the amount of β-glucanase derived from barley gra...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Agroprint Timisoara
2023-11-01
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| シリーズ: | Scientific Papers Animal Science and Biotechnologies |
| 主題: | |
| オンライン･アクセス: | https://spasb.ro/index.php/public_html/article/view/1864 |
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