Evolution of Intestinal Viscosity in Broilers According to NSP Type and Levels in the Wheat-Based Forage Mixture
The objective of this experiment was to assess the effect exerted by different levels and categories of non-starch polysaccharides (NSP) from wheat grains on viscosity in broilers. Wheat’s percentage of participation in the forage mixture was between 0 and 40 %. The experiment was performed during 6...
Guardat en:
| Autors principals: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Agroprint Timisoara
2023-10-01
|
| Col·lecció: | Scientific Papers Animal Science and Biotechnologies |
| Matèries: | |
| Accés en línia: | https://spasb.ro/index.php/public_html/article/view/1180 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|