THE EFFECT ON BROILER INTESTINAL MUCOSA OF BARLEY NON-STARCH POLYSACCHARIDES (NSP)
One hundred and twenty broiler chicks were dived in four groups (CG, EG1, EG2 and EG3) and included in a 6 weeks in vivo experiment. They were separated according with the amount of barley present in their daily diet (0-40%), which will result in a higher amount of NSP administrated. During the firs...
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| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Agroprint Timisoara
2023-10-01
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| Saila: | Scientific Papers Animal Science and Biotechnologies |
| Gaiak: | |
| Sarrera elektronikoa: | https://spasb.ro/index.php/public_html/article/view/1303 |
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