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Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation

IntroductionGlutinous rice significantly influences Baijiu flavor, yet standardized brewing-specific indicators are lacking.MethodsIn this study, metagenomic, metaproteomic, and non-targeted GC–MS analyses of Zaopei, along with HS-SPME-GC–MS analysis of Baijiu, were used to compare the effects of th...

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Principais autores: Jia Zeng, Lijuan Gong, Shuai Qin, Pengpeng Fang, Fu Shu, Wuhan Zhang, Yi Zhou, Xinpeng Li, Qiang He, Pingyong Sun, Huafeng Deng
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2026-01-01
coleção:Frontiers in Microbiology
Assuntos:
glutinous rice
brewing-specific rice
metagenomics
metaproteomics
flavor quality
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1721127/full
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