Differential analysis of physicochemical properties and small molecule metabolites in glutinous and non-glutinous sorghum
In this study, using 2 glutinous sorghum and 2 non-glutinous sorghum as research objects, and their differences in grain appearance color, peel thickness, starch structure and small molecule metabolites were analyzed and compared. The results showed that the grain of 2 glutinous sorghum was red, and...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Editorial Department of China Brewing
2024-03-01
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| سلاسل: | Zhongguo niangzao |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-121.pdf |
| الوسوم: |
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