Differential analysis of physicochemical properties and small molecule metabolites in glutinous and non-glutinous sorghum

In this study, using 2 glutinous sorghum and 2 non-glutinous sorghum as research objects, and their differences in grain appearance color, peel thickness, starch structure and small molecule metabolites were analyzed and compared. The results showed that the grain of 2 glutinous sorghum was red, and...

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Bibliografske podrobnosti

Glavni avtor:	LI Jinyang, ZHAO Feifei, YU Zhifan, CHANG Xinya, GONG Shu, HAN Junru, XIA Jinyang, LI Zhe, LI Ling, ZHANG Jiwei, WANG Wenming
Format:	Artigo
Jezik:	Inglês
Izdano:	Editorial Department of China Brewing 2024-03-01
Serija:	Zhongguo niangzao
Teme:	glutinous sorghum|non-glutinous sorghum|starch|pericarp thickness|marker metabolite
Online dostop:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-121.pdf
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