Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation
IntroductionGlutinous rice significantly influences Baijiu flavor, yet standardized brewing-specific indicators are lacking.MethodsIn this study, metagenomic, metaproteomic, and non-targeted GC–MS analyses of Zaopei, along with HS-SPME-GC–MS analysis of Baijiu, were used to compare the effects of th...
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| Egile Nagusiak: | , , , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Frontiers Media S.A.
2026-01-01
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| Saila: | Frontiers in Microbiology |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1721127/full |
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