Preliminary Selection of Potential Probiotic Lactic Acid Bacteria Isolated from Cocoa Beans (Theobroma cacao)
This study aims to isolate and identify LABs that spontaneously grow fermented cocoa beans that have the potential as probiotics. The isolation was carried out selectively using an MRS agar medium supplemented with 1% CaCO3. LAB's potential as a probiotic was selected based on the acid resistance te...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universitas Islam Negeri Raden Intan Lampung
2021-07-01
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| Серии: | Biosfer: Jurnal Tadris Biologi |
| Предметы: | |
| Online-ссылка: | https://ejournal.radenintan.ac.id/index.php/biosfer/article/view/7128 |
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