Antioxidant ativity of dichloromethane extract from cocoa pod husk (Theobroma cacao L.)
Theobroma cacao L. is a plant that is reported to have strong antioxidant potential. A study was carried out to determine the antioxidant activity of dichloromethane extract of cocoa pod husk using 1,1-diphenyl-2-picrylhydrazyl (DPPH). The cocoa pod husk was macerated using n-hexane, ammonia-dichlor...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universitas Syiah Kuala, Faculty of Mathematics and Natural Science
2024-06-01
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| Серии: | Jurnal Natural |
| Предметы: | |
| Online-ссылка: | https://jurnal.usk.ac.id/natural/article/view/36174 |
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