Analysis of antioxidant and antibacterial activity of cocoa pod husk extract (Theobroma cacao L.)
Background: Theobroma cacao bean manufacturing worldwide includes undesired byproducts such as cocoa pod husks. Cocoa pods contain a variety of beneficial chemicals, including polyphenols. Polyphenols have a vital function in the treatment of many illnesses and infections of the oral cavity. This is...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universitas Airlangga
2023-12-01
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| Серии: | Dental Journal |
| Предметы: | |
| Online-ссылка: | https://e-journal.unair.ac.id/MKG/article/view/42400 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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