Analysis of antioxidant and antibacterial activity of cocoa pod husk extract (Theobroma cacao L.)
Background: Theobroma cacao bean manufacturing worldwide includes undesired byproducts such as cocoa pod husks. Cocoa pods contain a variety of beneficial chemicals, including polyphenols. Polyphenols have a vital function in the treatment of many illnesses and infections of the oral cavity. This is...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Airlangga
2023-12-01
|
| coleção: | Dental Journal |
| Assuntos: | |
| Acesso em linha: | https://e-journal.unair.ac.id/MKG/article/view/42400 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|